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Date FNS Document# Title
WIC & FMNP Outreach, Innovation, and Modernization Dashboard
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
WIC WPM 2024-3 WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
WIC Participant and Program Characteristics 2022
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Clearance Procedures for the Release of Scientific Products
SP03-2020 FNS-640 Reporting Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC Data Tables
Food Distribution Program Tables
Child Nutrition Tables
FDPIR Food Package Review Work Group Minutes
State Guidance on Pandemic EBT
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
FNS Peer Review Agenda
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Letter to WIC State Agencies on FY 2024 Funding
2024-1 WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
Research Policy Documents
FNS Instruction 796-2, Revision 4
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
El virus estomacal
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FNS-425-S Manual de acreditación para el CACFP
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
FNS-828 School Food Authority Paid Lunch Price Report Data
USDA Proclamation: National WIC Breastfeeding Week
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-425 Crediting Handbook for CACFP
Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
I'm New to Farm to School
Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
WIC Breastfeeding Data Local Agency Report
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Page updated: November 20, 2019