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Date FNS Document# Title
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
How to Get Your Product Considered for USDA Foods
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Healthy Eating Index Score of the FDPIR Food Package Infographic
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Correction: CNP Eligibility Guidelines (2024-2025)
Community Eligibility Provision Fact Sheet
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
CEP Planning and Implementation Guidance
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Webinar for Sponsors and Program Operators: IFR for Non-Congregate Summer Meal Service
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 2024 Reimbursement Rates
Information Collection: 2024-25 National School Foods Study
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
State Guidance on Pandemic EBT
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
FNS-967 FDPIR Food Safety Magnet
CSFP Order Planning Tool
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Page updated: November 20, 2019