Date Document# Title
WBSCM References
USDA Foods E-Letters
State of Origin for USDA Foods
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods Expected to be Available
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-104 Value of USDA Donated Foods for Audits (Revised)
Applying the USDA Foods Complaint Process
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
(FNS-155) Inventory Management Register
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-066 Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Sec 32 of P.L. 320 Section 32 of Public Law 320 and Related Laws
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products