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Date FNS Document# Title
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FY 2025 Research and Evaluation Plan
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
Best Practices in USDA Disaster SNAP Operations and Planning
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (6–18 años)
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (3–5 años)
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Recetas de Team Nutrition
Team Nutrition Recipes
Updating Standardized State Heating and Cooling Utility Allowance Values
Child and Adult Care Food Program Cooking Videos
CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18 
CACFP Cooking Video: Golden Squash Hotcakes Age 3–5 
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18
CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
ERS - Household Food Security in the United States in 2021
Page updated: November 20, 2019