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Date FNS Document# Title
SNAP Retailer Management Year End Summary FY 2023
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
Best Practices in USDA Disaster SNAP Operations and Planning
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
SNAP Data Tables
Food Distribution Program Tables
Child Nutrition Tables
Puerto Rico Nutrition Assistance Program
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
SNAP Case and Procedural Error Rates
SNAP Replacement of Stolen Benefits Dashboard
ERS Household Food Security in the U.S. 2022
FNS Peer Review Agenda
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (6–18 años)
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (3–5 años)
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
FY 2022 Reported SNAP Application Processing Timeliness
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
SNAP Retailer Data
SNAP Retailer Management Year End Summary FY 2022
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
FNS-828 School Food Authority Paid Lunch Price Report Data
SNAP Payment Error Rates
SNAP Community Characteristics
SNAP Community Characteristics Dashboard Congressional District Explorer
SNAP Quality Control Annual Reports
SNAP Quality Control Data
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
SNAP Program Access Index
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Recetas de Team Nutrition
Page updated: November 20, 2019