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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
WIC Participant and Program Characteristics 2022
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
ERS Household Food Security in the U.S. 2022
FNS-967 FDPIR Food Safety Magnet
USDA Foods Nutrition Education Resource Library
Requisitos de almacenamiento para minoristas SNAP: Expectativas de formación del SNAP
FDPIR Sharing Gallery: Additional Resources
SNAP 培訓期望
SNAP 培训期望
Previzyon nan Fòmasyon SNAP
توقعات تدریب برنامج المساعدات الغذائیة التكمیلیة
SNAP Retailer Reminder: Training Expectations
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
FDPIR Sharing Gallery
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
CACFP in Emergency Shelters
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
FDPIR Sharing Gallery: Grant Opportunities
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
FDPIR Sharing Gallery: Recipes and Cookbooks
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
WIC Food Cost-Containment Practices Study
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Vendor Management Study: 2015 EBT Pilot
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
SNAP-Ed 30th Anniversary Photos
Page updated: November 20, 2019