FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Changes to the SNAP Time Limit
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
03/13/2024		FY 2025 Research and Evaluation Plan
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
12/05/2023		Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/20/2023		Analysis of Robotic Process Automation in SNAP: Three Case Studies
09/15/2023		SNAP Retailer Compliance
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
08/15/2023		Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/03/2023		Improving Payment Accuracy
06/06/2023		SNAP - What is an Improper Payment?
06/01/2023		SNAP: Four Steps to Quality Control
05/10/2023		SNAP Program Access Index
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/15/2023		Survey of USDA's SNAP E&T Program Case Management
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values
02/27/2023		Recent Changes to SNAP Benefit Amounts
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/19/2023		SNAP Healthy Incentives Infographic
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
11/29/2022		Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/04/2022		The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022		Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
05/17/2022		Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
04/05/2022		The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020
12/30/2021		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
11/03/2021		Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
10/25/2021		Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
10/08/2021		SNAP Benefits - COVID-19 Pandemic and Beyond
09/03/2021		Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)
09/03/2021		The Extent of Trafficking in SNAP: 2015-2017
08/16/2021		The Thrifty Food Plan Re-Evaluation
08/09/2021		You Spoke, We Listened - USDA Asks for Feedback About Updating SNAP Benefits
07/15/2021		Farm to School Census and Comprehensive Review
06/24/2021		Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
06/23/2021		Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
06/22/2021		SNAP Participant's Barriers to Healthy Eating