Date FNS Document# EO Guidance Document # Title
An Estimate of Potential Identity Theft In SNAP In Two States
Exploring the Causes of State Variation in SNAP Administrative Costs
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Child Nutrition Reporting Burden Analysis Study
Evaluation of the School Meal Data Collection Process
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
Feasibility of Revising the SNAP Quality Control Review Process
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018
Benefit Redemption Patterns in SNAP: Fiscal Year 2017
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of States' Use of Computer Matching Protocols in SNAP
CACFP Family Day Care Homes Meal Claims Feasibility Study
White Paper on the Emergency Food Assistance Program (TEFAP)
Multi-Agency Task Force Report to Congress, January 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009
FDPIR Food Package Nutritional Quality: Report to Congress
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Evaluation of the Food Distribution Program on Indian Reservations
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Multi-Agency Task Force Report to Congress, July 2016
Multiagency Task Force Report to Congress, February 2015
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Household Food Security in the United States, 1995-1997: Technical Issues and Statistical Report
The Extent of Trafficking in the Supplemental Nutrition Assistance Program (SNAP): 2006–2008
The Use of Food Stamps To Purchase Vitamin and Minerals Supplements
Trends in Food Stamp Program Participation Rates: 1994 to 2000
Trends in Food Stamp Program Participation Rates: 1999 to 2002
Trends in Food Stamp Program Participation Rates: 1999 to 2005
Trends in Food Stamp Program Participation Rates: 2000 to 2006
Trends in FSP Participation Rates: Focus on September 1997
Trends in FSP Participation Rates: Focus on August 1995
Trends in Supplemental Nutrition Assistance Program Participation Rates: 2000 to 2007