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Date FNS Document# Title
SNAP Retailer Management Year End Summary FY 2023
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
Clearance Procedures for the Release of Scientific Products
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
FNS-901-S ¡Preparemos una merienda!
SNAP Data Tables
Food Distribution Program Tables
Child Nutrition Tables
Puerto Rico Nutrition Assistance Program
FDPIR Food Package Review Work Group Minutes
SNAP Case and Procedural Error Rates
SNAP Replacement of Stolen Benefits Dashboard
ERS Household Food Security in the U.S. 2022
FNS Peer Review Agenda
SNAP Work Rules Screening Checklists and Flow Chart
FNS-820-S Hoja de consejos de OVS para el desayuno
Research Policy Documents
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
FY 2022 Reported SNAP Application Processing Timeliness
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
SNAP Retailer Data
SNAP Retailer Management Year End Summary FY 2022
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Payment Error Rates
SNAP Community Characteristics
SNAP Community Characteristics Dashboard Congressional District Explorer
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
Page updated: November 20, 2019