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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Community Eligibility Provision Fact Sheet
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
Broad-Based Categorical Eligibility (BBCE)
ERS Household Food Security in the U.S. 2022
FNS-820-S Hoja de consejos de OVS para el desayuno
CSFP Sharing Gallery: Handouts
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Analysis of Robotic Process Automation in SNAP: Three Case Studies
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Flyer for Households to Encourage School Meal Enrollment
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SNAP Program Access Index
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
Retailer Reminder: Dairy Stocking Requirements
補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
针对SNAP零售商的备货要求: 奶制品
Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
Child Nutrition Program Operations Study, School Year 2017-18
CACFP SY 2022-23 Comparison Table
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Page updated: November 20, 2019