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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
SNAP Replacement of Stolen Benefits Dashboard
Nutrition Education and Local Food Access Dashboard
Survey of USDA's SNAP E&T Program Case Management
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Best Practices in the SNAP Employment and Training Program: 2016–2020
SNAP E&T Pilot Projects FY 2020 Report to Congress
Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
SNAP E&T Pilot Projects FY 2019 Report to Congress
Multi-Agency Task Force Report to Congress, January 2018
SNAP E&T Pilot Projects FY 2018 Report to Congress
SNAP E&T Pilot Projects FY 2017 Report to Congress
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
SNAP E&T Pilot Projects FY 2015 Report to Congress
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
Changes in Client Service in the Food Stamp Program After Welfare Reform: A Synthesis of Case Studies in Eight States
Customer Service in the Food Stamp Program
Evaluation of the E&T/JOBS Conformance Demonstrations
Page updated: November 20, 2019