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Date FNS Document# Title
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Food Safety Resources
Produce Safety
FNS-967 FDPIR Food Safety Magnet
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Supporting Kosher and Halal Communities Through TEFAP FAQs
Notice of New Computer Matching Program
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Implementing Farm to School Activities: Food Safety
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
State SNAP Interview Toolkit
Navigating the USDA Foods Database
I'm New to Farm to School
Creating a Culture of Food Safety & Using the Action Guide
Produce Safety Resources
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
Comment Request: Produce Safety University Nomination and Course Evaluation
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Communicating with the School Community to Create a Culture of Food Safety
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Food Safe Schools: Creating a Culture of Food Safety
Follow-up Letter to State Health Commissioners
Information Collection: Produce Safety University Nomination and Course Evaluation
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
Page updated: November 20, 2019