Date FNS Document# EO Guidance Document # Title
COVID–19: Child Nutrition Response #16 FNS-GD-2020-0107 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 FNS-GD-2020-0097 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
783-13 Rev. 3 FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP45-2011 FNS-GD-2011-0050 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP 39-2008 FNS-GD-2008-0051 Responsibility to Request Food Safety Inspections
SP05-2008 FNS-GD-2007-0050 Food Safety Inspections in Non-Traditional School Settings
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FNS-GD-2000-0006 State Agency (SA) Oversight of Food Safety Inspections