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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency: Round One Projects
IFMS User Resources
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
FNS-101: Disaster Assistance
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Page updated: November 20, 2019