FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
04/18/2024		Nutrición para bebés y niños de 1 a 2 años de edad
04/16/2024		Infant and Toddler Nutrition
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
11/03/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
11/02/2023		Nutrition Education for CACFP
09/28/2023		CSFP Sharing Gallery: Handouts
09/26/2023		Supporting the WIC Workforce
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/04/2023		Stronger with School Meals Educational Materials
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
08/15/2022		Local School Wellness Policies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/02/2022		Multicultural Child Care Recipes
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		Celebrate CACFP Week With Grains Ounce Equivalents Trainings
01/27/2022		Nutrition in the CSFP Food Package
08/04/2021		Information Collection: WIC Nutrition Assessment and Tailoring Study-In-Person Data Collection
07/28/2021		USDA Foods Cheese in CSFP
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
07/08/2020		Bean Basics Toolkit
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program