Date Document# Title
Training and Presentations
What is Electronic Benefits Transfer (EBT)?
Best Practices: Program Access and Expansion
SFSP - Sponsor FAQs
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
APD - Non-Testing FAQs
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Guidance
PART 3052—Audits of States, Local Governments, and Non-profit Organizations
WIC Vendor Peer Group Study
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
2015-6 Promising Practices in WIC Food Cost Containment
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs
2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
Keeping Schools Involved in Summer Meals
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP25-2014 School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
2013 WIC Vendor Management Study
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010
WIC Erroneous Payments to Vendors: Annual Estimates for 2009
Improper Payments to WIC Vendors 2005-2008
Final Rule: WIC Vendor Cost Containment
SP 10-2009 Economic Price Adjustments in Vendor Contracts
Final Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004 - PL 108-265
Final Rule: WIC Miscellaneous Vendor-Related Provisions
2005 WIC Vendor Management Study
Characteristics of Food Stamp Households: Fiscal Year 2005
Proposed Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004, PL 108-265
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-4 WPM #2006-4: Vendor Cost Containment Interim Rule
Interim Final Rule: WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Evaluation of the Expanded Off-Line EBT System in Ohio
Final Rule: WIC Food Delivery Systems - Delay of Implementation Date
WIC Vendor Management Study, 1998
Final Rule: WIC Food Delivery Systems
Final Rule: FMNP Legislative Changes From the William F. Goodling Child Nutrition Reauthorization Act of 1998
Proposed Rule: WIC/FSP Vendor Disqualification