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Date FNS Document# Title
SNAP E&T Operations Handbook
APD - Process FAQs
APD - Testing Items FAQs
APD - Non-Testing FAQs
CACFP 10-2018 Conducting Five-Day Reconciliation in the CACFP
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SNAP Staple Foods
FDPIR Factsheet
Revised Non-Merit System Personnel Guidance for Call Centers
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Enhancing Retailer Standards in SNAP – Stocking Requirements
SNAP - Issues with Certification Materials Submission Instructions
Implementing Your Program
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SNAP at Farmers Markets: Advertising and Marketing
SNAP State Outreach Plan Guidance
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
State Agency Requirements for Required and Missing Verification for Regular Initial Applications
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
FD-076 Categorical Eligibility (Revised)
Final Rule: Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
School Nutrition Program Operations Study - SY 2012-13
FD-017 Meals Provided to Volunteers: Revised
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP 59-2016 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
Multi-Agency Task Force Report to Congress, July 2016
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
FNS-366B FNS-366B: SNAP Program Activity Statement
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SFSP Administration Guide
SP 06-2016, SFSP 06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Multi-Store Owners (MSO)
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
7 CFR Part 220, School Breakfast Program
FD-046 FDPIR - Student Financial Assistance (Revised)
How to Participate in the At-Risk Afterschool Meals Component of CACFP
SNAP ABAWD Questions and Answers - June 2015
Page updated: November 20, 2019