Date FNS Document# EO Guidance Document # Title
FNS-GD-2020-0130 Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FNS-GD-2013-0020 Variations in Meal Requirements for religious Reasons: Jewish Schools, Institutions, and Sponsors
FNS Instruction 786-9 Rev. 2 FNS-GD-2010-0037 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FNS Instruction 113-1 FNS-GD-2005-0051 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
783-1 REV. 2 FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
FNS-GD-1995-0009 Juice Products - Child Nutrition Programs
783-2 REV. 2 FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS-GD-1990-0002 Reimbursement For Recycled Milk and Other Meal Components
FNS-GD-1988-0015 Handling Lost, Stolen and Misused Meal Tickets
FNS-GD-1988-0013 Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS-GD-1988-0010 Agreements With Entities Which Operate Interstate Schools and Facilities
FNS-GD-1988-0009 Partial Implementation of the School Meal Programs in an Individual School
FNS-GD-1988-0001 Child Nutrition State Administrative Expense Funds
FNS-GD-1973-0001 Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
FNS-GD-1972-0001 Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk