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Date FNS Document# Title
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Reimbursement for Meals and Milk Served on Weekends
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 Determining School and Child Care Commodity Entitlements
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Special Developmental Projects
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Reimbursement For Off Site Meal Consumption
776-6 REV. 1 Tax Exempt Status for Summer Food Service
FNS Instruction 788-16 Administrative Procedures for Multi-State Sponsoring Organization - Child Care Food Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
FNS Instruction 787-3 Matching of Funds
Page updated: November 20, 2019