Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
USDA Foods Expected to be Available
Processor Material Prices
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FDPIR FY2021 Net Monthly Income Standards
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FY 2020 Farm to Food Bank Project Summaries
FDPNE Performance Progress Report
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
Nutrition Benefits of the Commodity Supplemental Food Program
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and FY 2020 Allocations
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
FDPNE Grant Program Factsheet
USDA Foods in Schools: How to Get Your Product Considered
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0003 Trade Mitigation Program Eligible Recipient Agency Operational Funds
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet