FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
03/13/2024		FY 2025 Research and Evaluation Plan
01/31/2024		Clearance Procedures for the Release of Scientific Products
11/09/2023		Food Distribution Program Tables
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/19/2023		FNS Peer Review Agenda
10/02/2023		Research Policy Documents
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/26/2023		WBSCM Data Information
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
01/09/2023		USDA Foods Available List for SY 2025
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
04/05/2022		Completed Peer Review Plans and Reports
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FNS-101: USDA Foods in Child Nutrition Programs
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors