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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Clearance Procedures for the Release of Scientific Products
Food Distribution Program Tables
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
FNS Peer Review Agenda
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Research Policy Documents
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
WIC FMNP Profiles - Grants and Participation
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
USDA Foods Available List for SY 2025
WIC FMNP and SFMNP FY 2022 Guidance Package
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC Outreach, Innovation, and Modernization Celebration and Briefing
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Completed Peer Review Plans and Reports
Best Practices for Storage and Distribution of USDA Foods in Schools
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Product Information Sheets - Grains
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Page updated: November 20, 2019