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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
State Guidance on Pandemic EBT
Delivery Order Status Reports
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
WBSCM References
Nutrition Education for CACFP
National Processing Agreement Approved Processors
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
Community Eligibility Provision Status of School Districts and Schools by State
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
USDA Support for School Meals
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
FNS Peer Review Agenda
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Find Meals for Kids When Schools are Closed
Encuentre comidas para sus niños cuando las escuelas estén cerradas
Total TEFAP Assistance to States
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
California: COVID-19 Waivers & Flexibilities
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
Area Eligibility
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Page updated: November 20, 2019