FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		Professional Standards: Resources
11/03/2023		WBSCM References
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/03/2023		Total TEFAP Assistance to States
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/11/2023		USDA Foods Available List for TEFAP
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/28/2023		Regreso a clases
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
06/23/2023		Commodity Purchases for Emergency Food Providers
06/23/2023		Supply Chain Assistance Funding for Schools
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/26/2023		WBSCM Data Information
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/16/2023		Tools for Schools
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/26/2023		Proposed Implementation Timeline for Nutrition Standards