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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
Authorized Labels and Manufacturers
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
I Speak Statements Card
Back to School
Child Nutrition Database
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Updates to the School Nutrition Standards
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
School Nutrition Standards Media Toolkit
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Questions and Answers on Alternate Protein Products
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Integración de alimentos de origen local a los programas de nutrición infantil
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Page updated: November 20, 2019