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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Use of Advanced Automation in SNAP
USDA Foods Database
Retailer Criteria to Provide Online Purchasing to SNAP Households
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
Supporting Kosher and Halal-Observant Communities Through TEFAP
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Supporting Kosher and Halal Communities Through TEFAP FAQs
What is Electronic Benefits Transfer (EBT)?
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Doing Business with FNS
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
SNAP National Accuracy Clearinghouse (NAC)
USDA FNS Program Discrimination Complaint Form
Training and Presentations
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
SNAP – Ensuring Timely Benefits to Eligible Households
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
SNAP EBT State Directory
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Guidance
FY 2021 State Management Evaluation Target Areas
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Issues with Application Materials Submission Instructions
Summer Food Service Program Sponsor FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
WIC EBT Technical Implementation Guide and Operating Rules
Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
APD - Non-Testing FAQs
Revised Non-Merit System Personnel Guidance for Call Centers
Page updated: November 20, 2019