Date FNS Document# EO Guidance Document # Title
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FNS-GD-2019-0095 Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
FNS-GD-2019-0094 Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FNS-GD-2019-0090 Employment and Training Resources Available to States
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Revised FNS-GD-2019-0086 Federal Micro-Purchase and Simplified Acquisition Thresholds for Procurement in the NSLP, CACFP, and SFSP Procurement Standards
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2019-0082 WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SFSP 16-2019 FNS-GD-2019-0072 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
FNS-GD-2019-0065 Identity Authentication Pilot Projects – Conversion to State Option
FNS-GD-2019-0064 Information from Third Party Payroll Sources
FNS-GD-2019-0062 Best Practices to Minimize Food Waste
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
SP28 SFSP13-2019 FNS-GD-2019-0050 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS-GD-2019-0020 Implementation of the Agriculture Improvement Act of 2018
FNS-GD-2019-0014 Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda