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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Reimbursement for Meals and Milk Served on Weekends
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP
Welfare Reform Advisory Memo #2 Changes to the CACFP as Mandated by the Personal Responsibility and Work Opportunity Reconciliation Act
Applicability of PL 103-227 to CACFP
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Group and Family Day Care Homes
Family Day Care Homes
Child and Adult Care Food Program - Group Day Care Homes
Verification of Eligibility Procedures in the CACFP
783-9 REV. 2 Family Style Meal Service in the Child and Adult Care Food Program
Implementation of PL 102-342 Provision on Proprietary Title XX Center Participation in the Child and Adult Care Food Program
Special Developmental Projects
FNS INSTRUCTION 786-5 REV. 1 Provider Claim Documentation and Reconciliation
Temporary Emergency Residential Care in the Child and Adult Care Food Program
Staff Child Ratios For Centers In CACFP Child Care Standards
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
Page updated: November 20, 2019