FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		WIC & FMNP Outreach, Innovation, and Modernization Dashboard
03/13/2024		FY 2025 Research and Evaluation Plan
02/21/2024		Community Eligibility Provision Fact Sheet
02/20/2024		WIC Participant and Program Characteristics 2022
02/14/2024		Child Nutrition Dashboard
11/09/2023		WIC Data Tables
11/09/2023		Food Distribution Program Tables
11/09/2023		Child Nutrition Tables
11/09/2023		USDA Foods Database
11/03/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2021
10/31/2023		Processor Material Prices
10/19/2023		FNS Peer Review Agenda
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/10/2023		Flyer for Households to Encourage School Meal Enrollment
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/24/2023		FNS-828 School Food Authority Paid Lunch Price Report Data
06/21/2023		USDA Proclamation: National WIC Breastfeeding Week
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
05/04/2023		WIC During Disasters Factsheet
05/04/2023		Child Nutrition Programs During Disaster
05/03/2023		Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
01/26/2023		WIC Breastfeeding Data Local Agency Report
01/09/2023		USDA Foods Available List for SY 2025
01/09/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2020
11/09/2022		WIC Food Cost-Containment Practices Study
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
09/12/2022		CACFP SY 2022-23 Comparison Table
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
08/02/2022		WIC Fact Sheet
06/21/2022		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report