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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
USDA Foods Nutrition Education Resource Library
Materiales de Ofrecer versus Servir
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
Offer Versus Serve Materials
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Family Day Care Homes Meal Claims Feasibility Study
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Child Nutrition Program Operations Study II, SY 2015-16
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
SFSP Characteristics Study
Multi-Agency Task Force Report to Congress, January 2018
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
CACFP Sponsor and Provider Characteristics Study
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of Demonstration Projects to End Childhood Hunger
School Breakfast Posters
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Page updated: November 20, 2019