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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Community Eligibility Provision Fact Sheet
Child Nutrition Dashboard
Clearance Procedures for the Release of Scientific Products
Food Distribution Program Tables
Child Nutrition Tables
FDPIR Food Package Review Work Group Minutes
USDA Support for School Meals
FNS Peer Review Agenda
FNS-820-S Hoja de consejos de OVS para el desayuno
Research Policy Documents
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods by Program
USDA Foods Available List for FDPIR
Flyer for Households to Encourage School Meal Enrollment
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Child Nutrition Programs During Disaster
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
FY 2023 Farm to Food Bank Project Summaries
Child Nutrition Program Operations Study, School Year 2017-18
FDPIR Food Package Review Work Group
CACFP SY 2022-23 Comparison Table
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Completed Peer Review Plans and Reports
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
School Lunch and Breakfast Sodium Limits and Timeline
State of Origin for USDA Foods
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Supply Chain Assistance for Schools
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
Page updated: November 20, 2019