FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/13/2024		FY 2025 Research and Evaluation Plan
02/14/2024		Child Nutrition Dashboard
11/09/2023		Food Distribution Program Tables
11/09/2023		Child Nutrition Tables
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/03/2023		State Guidance on Pandemic EBT
10/19/2023		FNS Peer Review Agenda
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
02/22/2023		I'm New to Farm to School
02/16/2023		Pandemic EBT – Summer 2023
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/06/2022		USDA Farm to School Grant Frequently Asked Questions
10/04/2022		Questions and Answers on Alternate Protein Products
09/19/2022		FDPIR Food Package Review Work Group
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/11/2022		Added Sugars in School Meals and Competitive Foods
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		State of Origin for USDA Foods
01/21/2022		P-EBT Assistance for Children in Schools School Year 2021-22
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/01/2021		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
10/25/2021		Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
10/20/2021		USDA Summer Meals Study
10/19/2021		School Nutrition and Meal Cost Study
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/21/2021		Study of School Food Authority Procurement Practices
09/14/2021		Comment Request - School Nutrition and Meal Cost Study-II
09/03/2021		Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/20/2021		Study of Nonresponse to the School Meals Application Verification Process
07/15/2021		Farm to School Census and Comprehensive Review
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22