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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Authorized Labels and Manufacturers
Q&As FDPIR Self-Determination Demonstration Project Round 2
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
Questions and Answers on Alternate Protein Products
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Program Operator
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Demonstration Projects to End Childhood Hunger
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Report on the Summer Food for Children Demonstration Projects for FY 2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Inspection Requirements for SFAs Vending Meals to Outside Entities
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Early Implementation of Summer Electronic Benefits Transfer for Children
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Summer Electronic Benefits Transfer for Children (SEBTC)
WIC Model RFA Summer Electronic Benefits Transfer for Children
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019