Date FNS Document# EO Guidance Document # Title
Food Crediting in Child Nutrition Programs: Request for Information
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
PART 253—Administration of the Food Distribution Program for Households on Indian Reservations
PART 254—Administration of the Food Distribution Program for Indian Households in Oklahoma
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 240—Cash in Lieu of Donated Foods
PART 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
PART 227—Nutrition Education and Training Program
PART 235—State Administrative Expense Funds
PART 220—School Breakfast Program
PART 249—Senior Farmers' Market Nutrition Program (SFMNP)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
Comment Request - Assessing the Child Nutrition State Administrative Expense Allocation Formula
Comment Request - Study of School Food Authority (SFA) Procurement Practices
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods