Date FNS Document# EO Guidance Document # Title
Comment Request - SNAP-Ed Collection Recipe Submission and Review Forms
Comment Request: Supplemental Nutrition Assistance Pre-Screening Tool
SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008; Approval of Information Collection Request
PART 253—Administration of the Food Distribution Program for Households on Indian Reservations
PART 254—Administration of the Food Distribution Program for Indian Households in Oklahoma
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 277—SNAP Payments of Certain Administrative Costs of State Agencies
PART 282—SNAP Demonstration, Research, and Evaluation Projects
PART 283—SNAP Appeals of Quality Control (QC) Claims
PART 285—SNAP Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico
PART 249—Senior Farmers' Market Nutrition Program (SFMNP)
Comment Request - SNAP-Ed Connection Resource Sharing Form
Comment Request - SNAP Education (SNAP-Ed) Toolkit Intervention Submission Form and Scoring Tool
Comment Request - SNAP Repayment Demand and Program Disqualification
Interim Final Rule: Delay of Effective Date - SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
Comment Request - Negative QC Review Schedule, Status of Sample Selection of Completion
Comment Request - Assessment of States' Use of Computer Matching Protocols in SNAP
Comment Request - Evaluation of Alternatives To Improve Elderly Access
Comment Request - Study of Third Party Processor Services, Fees, and Business Practices
Comment Request - Understanding the Anti-Fraud Measures of Large SNAP Retailers
Request for Information: SNAP Income Conversion Factors for Anticipated Income
Comment Request - Scanner Capability Assessment of SNAP-Authorized Small Retailers (SCANR) Study
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods