FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|FD-147||Policy Cancellation Memorandum|
|Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program|
|SP08 CACFP02 SFSP02-2019||Update of Food Crediting in the Child Nutrition Programs|
|PART 225—Summer Food Service Program|
|PART 210—National School Lunch Program|
|SP28 CACFP09 SFSP11-2016||FDA Requirements for Vending Machines|
|Voluntary Menu Labeling in the NSLP and SBP|
|SP27 CACFP09 SFSP12-2015||Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement|
|SP11 CACFP10 SFSP13-2015v2||CN Labels Copied with a Watermark Acceptable Documentation|
|FD-062||Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)|
|FD-066||Continuation of USDA Food Assistance During a Human Pandemic (Revised)|
|FD-084||Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs|
|SP07-2009||Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs|
|Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions|
|SP08-2007||Legislative Changes in the Nutrition Services Incentive Program|
|FD-058||Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory|
|Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions|
|FD-052||Annual Physical Inventory - Reconciliation and Offsetting|
|FD-020||Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance|