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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
CACFP National Disqualified List
SNAP – Ensuring Timely Benefits to Eligible Households
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request - Generic Clearance for the Collection of Qualitative Feedback on Agency Service Delivery
FD-064 Management of Donated Food Inventories at Processors
Issues with Application Materials Submission Instructions
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Food Crediting in Child Nutrition Programs - Extension of Comment Period
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Revised Non-Merit System Personnel Guidance for Call Centers
Food Crediting in Child Nutrition Programs: Request for Information
SNAP - Issues with Certification Materials Submission Instructions
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Best Practices in Developing Effective SNAP Client Notices
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
Interim and Final Rule: FSP Regulatory Review - Standards for Approval and Operation of Food Stamp Electronic Benefit Transfer (EBT) Systems
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-039 Bonding in National Master Processing Agreements
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Under Secretary Summary of State Options
Proposed Rule: FSP Regulatory Review: Standards for Approval and Operation of Food Stamp Electronic Benefit Transfer (EBT) Systems
Page updated: November 20, 2019