Date FNS Document# EO Guidance Document # Title
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2014-2015
The Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in the NSLP and SBP
SNAP Employment and Training Best Practices Study: Final Report
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Characteristics of SNAP Households: FY 2015
School Nutrition Program Operations Study, School Year 2012-13
Special Nutrition Program Operations Study, School Year 2013-14
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
School Food Service Inspection Reports
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Review of WIC Food Packages: Proposed Framework for Revisions
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Asset Limits, Supplemental Nutrition Assistance Program Participation, and Financial Stability
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in SNAP Participation Rates: FY 2010-2014
WIC Nutrition Education Study: Phase I Report
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Study and Evaluation Plan (2016)
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
HHFKA Implementation Research Brief Series
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews