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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FY 2025 Research and Evaluation Plan
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
Servicio de comidas al estilo familiar con niños en el CACFP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Family Style Meal Service With Children in the CACFP
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Correction: CNP Eligibility Guidelines (2024-2025)
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SFSP 06-2024 Interim Final Rule: State agency Monitoring in the SFSP
Child Nutrition Dashboard
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Webinar for Sponsors and Program Operators: IFR for Non-Congregate Summer Meal Service
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Summer Meals Toolkit
Comment Request - Child Nutrition Labeling Program
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SFSP 05-2024 Rural Non-Congregate in the SFSP: Guidance on the Management and Administration Plan and State Administrative Funds
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 2024 Reimbursement Rates
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Food Distribution Program Tables
Child Nutrition Tables
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
Page updated: November 20, 2019