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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Webinar for Sponsors and Program Operators: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Webinar on Final Rule: CEP- Increasing Options for Schools
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Navigating the USDA Foods Database
Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
USDA Foods in Schools Ordering and Purchase Update Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Meal Talk: School Breakfast
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Summer Meals Short: How To Do Mobile Meals
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Methods Used to Examine Nutritional Characteristics of School Meals
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
What’s New in the USDA DoD Fresh Program?
Page updated: November 20, 2019