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Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Questions and Answers on Alternate Protein Products
FD-064 Management of Donated Food Inventories at Processors
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019