FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/12/2024		CEP Planning and Implementation Guidance
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
01/29/2024		Comment Request - Child Nutrition Labeling Program
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/07/2023		El virus estomacal
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
03/22/2023	SP 10-2023	Updated Title I Guidance for Making Within District Allocations
03/22/2023	SP 09-2023	Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
10/04/2022		Questions and Answers on Alternate Protein Products
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/29/2016		Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
06/25/2016		Comment Request: Community Eligibility Provision Characteristics Study
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/27/2016		Comment Request: Community Eligibility Provision Characteristics Study
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request

02/12/2024