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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CACFP 03-2023 Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Page updated: November 20, 2019