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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
State Guidance on Pandemic EBT
Community Eligibility Provision Resource Center
D-SNAP Resources for State Agencies and Partners
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
USDA Foods Program Disaster Manual
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
Temporary Suspension of Claims Collections Guidance
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
FNS-101: Disaster Assistance
CN - SFSP Application Notification Waiver
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
Q&As related to COVID-19: WIC and the Food Distribution Programs
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
D-SNAP State Workgroup Recommendations
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
SP04-2019 FY 2019 Administrative Review and Training Grants
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Page updated: November 20, 2019