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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
Temporary Suspension of Claims Collections Guidance
FNS-101: Disaster Assistance
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
D-SNAP State Workgroup Recommendations
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
Fight Lead with Healthy Foods
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
National School Lunch Program Meal Pattern
Certification of Compliance with New Meal Pattern Requirements
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
2008 Evacuee Policy Hurricane Gustav and Ike Response
SNAP - Extension for Afghani Special Immigrants
2008 Evacuee Policy Hurricane Gustav Response
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
Page updated: November 20, 2019