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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
WBSCM References
Virgin Islands: COVID-19 Waivers & Flexibilities
Integrated Food Management System (IFMS)
FDPIR FY 24 Net Monthly Income Standards
USDA Foods in Schools Product Information Sheets - Vegetables
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods by Program
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
Alaska: COVID-19 Waivers & Flexibilities
FDPIR Food Package Review Work Group
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Seeding Success: Farm to School Grant Requirements
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition Standards for School Meals
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
IFMS User Resources
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
Supply Chain Assistance for Schools
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
Page updated: November 20, 2019