Date | FNS Document# | Title |
---|---|---|
SP 01,CACFP 01, SFSP 01-2016 | Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
CACFP11-2015 | Local Foods in the Child and Adult Care Food Program | |
SP17-2014 | Discretionary Elimination of Reduced Price Charges in the School Meal Programs | |
SP37-2012 | Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs | |
SP16-2013 | Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SP10-2006 | Implementing the Revised School Meal Recipes |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019