| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP05 SFSP05-2016 | FNS-GD-2015-0055 | Meal Service Requirements in the Summer Meal Programs | |
| SP41-2015 | FNS-GD-2015-0033 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
| Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA | |||
| Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period | |||
| SP28-2015 | FNS-GD-2015-0016 | Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses | |
| Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010 | |||
| Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010 | |||
| SP13 SFSP05-2015v2 | FNS-GD-2015-0002 | Summer Meal Programs Meal Service Requirements Q&As - Revised |
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