Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
Foster Care Letter
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
School Wellness Policy Cooperative Agreement
Ask USDA! - #SummerMeals Q & A Session
Mastering the Summer for New Sites & Sponsors
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
Finding, Buying and Serving Local Foods - Using Geographic Preference
Engaging Youth Volunteers in Summer Meals
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
How Housing Communities Can Feed Summer Meals to Children
How Health Centers Can Feed Summer Meals to Children
Read and Feed: Feeding Young Minds and Bodies During the Summer
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
Finding, Buying and Serving Local Food - Using a Forward Contract
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP16-2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
Summer Meals: Responsibilities and Opportunities for Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
Make Your Summer Meals Site the Talk of the Town
Keeping Schools Involved in Summer Meals
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
How Can You Solve Your Summer Food Transportation Challenges
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals