FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/07/2023		El virus estomacal
05/16/2023		Tools for Schools
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
09/12/2022		Meal Talk: Local School Wellness Policies
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
07/22/2022		Support for Child Nutrition Program Operators
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/15/2019		Washing Produce
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/31/2014		School Wellness Policy Cooperative Agreement
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
09/27/2013		Schools Meeting the New Meal Standards
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/02/2013		Stomach Bug Book
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
07/22/2012		Creating Your School Food Defense Plan
02/08/2012		Food Safety Tips for School Gardens
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/08/2011	SP42-2011	Local School Wellness Policies
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions

09/07/2023